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slicing vegetables
Brand Sakai Takayuki 堺孝行 Blade type Santoku (Multi Purpose Knife)/Double bevel Blade material Hi-Carbon Stainless Steel Blade Length 16661:180 mm/7
Handle Octagonal Wooden Handle with Buffalo Horn Bolster Option Wooden Saya Cover & Saya Pin
not top edge of the blade(tip) to the end(Ago)
Sakai Takayuki Ginsan Damascus Paring Knife – Yasuki Silver #3 Stainless Steel Japanese Petty Knife Blade Length:180 mm slicing vegetablesThe Sakai Takayuki Ginsan Damascus Paring Knife is a high end Japanese small knife combining premium Ginsan Stainless Steel, Damascus construction, and traditional Sakai craftsmanship. The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel), a high quality Japanese stainless steel known for its excellent sharpness, fine edge quality, and corrosion resistance. The Ginsan core is forged with Damascus steel outer layers, creating both reliable
US$ 2309.38
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