Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm variety of Cutlery ===IMPORTANT notes

variety of Cutlery ===IMPORTANT notes before purchase

Base Material Natural Wood

appetizing taste and smell

47" Country of Manufacture

Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm variety of Cutlery ===IMPORTANT notesThis Yoshihiro AOGASUMI Usuba Edo (Eastern Style) is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by