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The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base
Roast: Med-dark
Roast: Dark & Medium Blend
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth
Peru Decaf tea The two are paired atRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 15.60
US$ 148.53
US$ 11.20
US$ 11.80
