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becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking
dimensions: 9 cm high x 10 cm wide
and Amerindian and Portuguese black-fired ware
Recyclable glass vessel and aluminium lid
The Blackheath Pottery | Salt Pig stocking becoming a much-loved part ofCrafted from high quality porcelain by Babs Belshaw of The Blackheath Pottery in Colraine, Co. Derry. Designed to hold salt, pepper, or herbs beside your cooker, this salt cellar features a rounded shape for easy seasoning pinching, adding a delightful touch to your culinary creations. Individually handcrafted, each piece boasts slight variations and delicate color nuances, reflecting the beauty of handmade ceramics. Approx. dimensions: 9 cm high x 10
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