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emulsifiers (SOYA lecithin)
Farbstoff E120
Zutaten: Wasser
18% fat-reduced cocoa (emulsifier: soy lecithin)
Johan Jureskog Tryffelaioli - Truffle aioli - 200 g CH22090091 emulsifiers (SOYA lecithin)Tryffelaioli Truffle aioli 200 g Ingredients: Rapeseed oil (origin: EU and non EU), EGG YELLOW*, garlic, salt, vinegar vinegar, truffle (origin: non EU) truffle(0. 7%), (truffle, truffle juice, aroma aroma, water, salt), lamb tick, lemon juice concentrate , flavoring, preservative (E202), acidity regulator(E330). *Eggs from free range chickens Nutrition declaration: Energy (kJ) 2600 kJ, Energy (kcal) 600 kcal, Fat 69 g, Of which saturated fat 5. 2 g,
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