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day and quality) at the lab
the window for peak maturity for Geisha cherry appears to be smaller than other varieties
parchment coffee is transferred on to a raised drying bed where it stays for 10 days till the bean moisture level reaches 10
is one of the highlights of the annual coffee calendar
Ethiopia Atara Gedecho Filter el salvador day and quality) at theEthiopia Atara Gedecho Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2000 meters above sea level Owner: Atara Gedecho Farm size: 3. 72 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright, winey and well balanced with notes of chamomile, peach and raisin. Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade. With 5 children to support, Atara pivoted to
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