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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Requires 125 psi of air at 1 CFM
Recommended to be brewed with (23 L):
soapy water
recommended for alcohol or high temperature products
Ascorbic Acid 50 g Ph Requires 125 psi of airProduct Overview Ascorbic Acid, also known as Vitamin C or Anti Oxidant, is a versatile additive commonly used in winemaking and beverage production. It helps preserve color, taste, and aroma by preventing oxidative effects. Ideal for wines like apple or pear that discolor easily, as well as for white and ros wines, it also acts as an effective stabilizer for various drinks. Technical Specifications: Model: Ascorbic Acid (Anti Oxidant) Operation:
