Dried Guajillo Chili Pepper / Chile Guajillo: 10 lb chipotle peppers When dried it is called

When dried it is called pasilla negro

due to their consumption and spread by wild birds

The Mexican state of Zacatecas is one of the main producers of guajillo chilies

The aji amarillo is a member of capsicum baccatum

Dried Guajillo Chili Pepper / Chile Guajillo: 10 lb chipotle peppers When dried it is calledA guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second most commonly used dried chili in Mexican cuisine after poblanos (ancho. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo