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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Factory: Kiamabara Factory
🍒 Hand-picking — Ripe cherries selectively harvested and delivered to the wet mill 🔧 Pulping — Outer skin removed before fermentation 🧪 ~24-hour fermentation — Beans fermented for approximately 24 hours to break down mucilage 💧 River water washing — Thoroughly washed with clean river water after fermentation ☀️ Raised-bed drying — Dried slowly on raised beds to optimal moisture content
Pruning takes place in April
The Washed process at Villa Maritza involves:
Datura Coffee - Janson Los Alpes 26-250 Gesha Natural | Panama Roast Date:June 30th Factory: Kiamabara FactoryPanama Janson Family Hacienda Los Alpes Lot 26 250 Green Tip Gesha (Natural) Tastes Like Mangosteen Candied Apricot Lychee Blackberry DETAILS Producer: Janson Family Farm: Hacienda Los Alpes Region: Volcn, Chiriqu, Panama Varietal: Green Tip Gesha Process: Natural (48hr Fermentation + 11 Day Indoor Drying) Altitude: 1,700 MASL Lot: 26 250 Size: 100g INTRO Hand selected by Datura during a two day visit to Janson Farm Lot 26 250, the natural counterpart
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