YuiSenri GINSAN /Silver #3 Stainelss Bunka 170 mm with Octagonal Bubinga Handle 220 mm Brand Hisashige 久重 Blade type

Brand Hisashige 久重 Blade type Gyuto(Chef's Knife)/Double bevel  Blade material Hi-Carbon Japan Steel Blade Length 180 mm/7

Smaller size of normal stone would be suitable for Household use

Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2

the knife is carefully finished by skilled Sakai Sharpeners to achieve the final cutting performance

YuiSenri GINSAN /Silver #3 Stainelss Bunka 170 mm with Octagonal Bubinga Handle 220 mm Brand Hisashige 久重 Blade typeThis is a YuiSenri Original Knife, made of Ginsan(Yasuki Silver #3 Stainless Steel) at the core of the blade, squeezed into Stainless Steel (known as Clad "Warikomi method") with Professional Octagonal Bubinga Handle. Brand YuiSenri Blade type Bunka (Japanese Style Kengata Santoku) Double bevel Model Yasuki Silver #3 GINSAN Blade material Yasuki Silver #3 GINSAN Stainless Steel Warikomi Blade Length 170 mm 6. 7" Handle Octagonal Bubinga Handle Bolster