Vacheron Sancerre 2024 Saumur Winemaking: Fermented in oak barrels

Winemaking: Fermented in oak barrels to enhance complexity and depth

5 hectare block of vines

Nose:Delicate yet expressive

powerful wines aged patiently to tame their intensity

Vacheron Sancerre 2024 Saumur Winemaking: Fermented in oak barrelsSourced from hillside vineyards from vines avergaing 30 50 years of age around the town of Sancerre, with a mix of chalk and flint (silex) soils. About 20% of the blend is wine from a selection of single vineyard plots, which gives more complexity (also some wood influence, as the domaines single vineyard Sancerre Blanc wines are aged in larger neutral wooden casks). Hand harvested. Fermented on indigenous yeasts in a combination of cement and