Shun Classic 4.5" Honesuki Knife Reusable Grocery and Produce Bags Made to the highest quality

Made to the highest quality standards

with a 1 piece strap design that allows for total adjustability without the use of metal hardware

The Japanese stainless steel blades are very sharp

The Global 2 Piece Carving Set is a versatile choice for most bone-in and boneless slicing

Shun Classic 4.5" Honesuki Knife Reusable Grocery and Produce Bags Made to the highest qualityThe Shun Classic 4. 5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, fish, and poultry. The Honesuki's uniquely shaped, razor sharp blade is made for maneuvering around bones and between joints. It can easily separate chicken breasts from the breast bone and cuts through joint cartilage like butter. Features of the Shun Classic Honesuki Knife include: D shaped PakkaWood