Guru 2023 Magnum Sweet & Fortified Grauburgunder off Andi Mann's organic

Grauburgunder off Andi Mann's organic vines at Eckelsheim in Rheinhessen

the iron-rich soils it is known for

which describes it just as well and costs it nothing

walnut and orange peel

Guru 2023 Magnum Sweet & Fortified Grauburgunder off Andi Mann's organicAlain Castex and Ghislaine Magnier started Casot des Mailloles at Banyuls sur Mer in 1994 and spent two decades on steep terraced plots there, working old vines by hand and without chemicals. What came out was pale, low in alcohol and quietly radical, and it became the reference point for a generation of growers across the Pyrnes Orientales. Laurent Roger of Mataburro was one of the people who learned alongside him. So Guru is not really a Mataburro