Salumeria Biellese Prosciutto Biellese with Molasses, 7 lb. (Refrigerate after opening) pasta-sauce These cherries are known as

These cherries are known as some of the best cocktail cherries in the world

Gianni Calogiuri Vincotto Carob Vinegar is aged for four years to achieve its full flavor

The bitters are made in a small Wisconsin brewing facility

Frantoia Olive Oil is aromatic and subtly fruity

Salumeria Biellese Prosciutto Biellese with Molasses, 7 lb. (Refrigerate after opening) pasta-sauce These cherries are known asThis Prosciutto with Molasses has a robust flavor Savor this dry cured prosciutto as part of a charcuterie platter. Enjoy thin slices of prosciutto with wine or sparkling cider. Salumeria Biellese Prosciutto Biellese with Molasses is dry cured and seasoned with molasses and coarse ground pepper. Enjoy this gourmet prosciutto as part of a charcuterie board with Mediterranean style cheeses and fresh fruit. Or serve paper thin slices on toasted baguette