Pear Ginger Wasabi Balsamic Vinegar It may be used as

It may be used as a marinade

with a chewy texture that contains pieces of fruit

The result is a thick Balsamic that is glossy brown in color

then adjust your milk portion

Pear Ginger Wasabi Balsamic Vinegar It may be used asA one of a kind California Balsamic. It starts off with ripe California pears. The finest wasabi and ginger available are added. A touch of horseradish is added for that final flare. For lovers of seafood and Asian cuisine, our Pear Ginger Wasabi Balsamic is fabulous as a finishing flavor over seared or grilled Ahi tuna or any fish. Add some soy sauce for dipping sushi. Try pairing it with our Persian Lime Olive Oil for a truly unique taste