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Aged on the lees: 4 years
With velvety tannins and a satisfying finish
and complex cool-climate Pinot NoirDrink Window: Now–2030
Jeb Dunnuck (May 2025)
Bouzereau-Gruere Puligny-Montrachet 2024 Syrah Aged on the lees: 4Location: A parcel of land called Les Houillres located on the edge of Chassagne Montrachet Year of First Planting: 1972 Production Area: 0. 5 hectares Soil: Clay limestone Vinification: Pneumatic pressing, dbourbage, alcoholic fermentation without yeast, malolactic fermentation Aging: Maturation in oak barrels with 25% new wood on the lees for 1 year with regular btonnage Tasting Note: Much freshness and finesse; the nose expresses acacia, hazelnut,
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