Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife utility ALL Stainless Knife can keep

ALL Stainless Knife can keep its beauty with  Non-Slip checkered surface

This makes it an ideal tool for professional chefs who require presentation-level slicing performance in both Western and Japanese cuisine

leaving no clearance between the Blade and Handle

manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture

Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife utility ALL Stainless Knife can keepThis Yoshihiro AOGASUMI Garasuki is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken, duck, and other poultry.