Italicus Liqueur Reposado The roasted piñas are crushed

The roasted piñas are crushed by a stone tahona wheel and then fermented before being twice-distilled in copper pot stills

the most esteemed regions in the Cognac appellation

Expect bright citrus notes upfront

balanced by velvety tannins and a refreshing finish

Italicus Liqueur Reposado The roasted piñas are crushedItalicus Rosolio di Bergamotto is a modern revival of the historic Rosolio categorya traditional Italian aperitivo known as "the king of liqueurs." Crafted by Giuseppe Gallo, this spirit is centered on the bright, aromatic essence of Calabrian bergamot, sourced from a protected geographic region. The bergamot is complemented by a subtle blend of Roman camomile, lavender, gentian, yellow roses, and lemon balm, which are macerated and distilled. The