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La Graciela
Reliable and repeatable full-immersion brewing
at around 35–50% moisture
Grown at 1200 meters above sea level and naturally processed
Honduras Sueños Decaf Grind Type:Moka Pot La GracielaOrigin: Comayagua & El Paraso, HondurasProducers: Clementino Ramirez, Maria Caceres & Edis AguilarAltitude: 17001900 maslVarieties: Typica & ParainemaProcess: Washed & HoneyHarvest: 2024Decaf Method: Swiss Water ProcessImporter: Semilla Tasting Notes Sweet and creamy. Notes of raspberry, milk chocolate, and praline. About the Producers This decaf lot comes from three smallholdersClementino Ramirez, Maria Caceres, and Edis Aguilarwho grow Typica and
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