Livia 2019 Domaine Pierre Menard farming biodynamically and rebuilding the

farming biodynamically and rebuilding the land through permaculture

and sulphur stays out of it entirely

and it is made with as little intervention as the fruit allows

Herr Kretz is the serious end of what Andi Mann makes

Livia 2019 Domaine Pierre Menard farming biodynamically and rebuilding theLivia is Muscat from the high volcanic terraces of Samos, given time on its skins, and like everything Sous le Vgtal makes it turns the island's sweet wine reputation on its head. Jason Ligas and Patrick Bouju work around sixty small plots between 400 and 910 metres, farming biodynamically and rebuilding the land through permaculture. The wine is raised the way they raise everything, split across amphora, concrete, steel and old barrel, then bottled