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4" Handle Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary due to natural products Option Wooden Saya Cover & Saya Pin Definition of Blade Length:the Length from top edge of the blade to the end
Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel
is required to maintain performance and appearance
It provides a practical solution for restaurants
Hisashige High Carbon Japan Steel(HAGANE) Honesuki Kaku type 150 mm keyaki 4" Handle Japanese Magnolia WoodThis is a Hisashige Honesuki Kaku type, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture. Brand Hisashige Blade Type Honesuki (Japanese Poultry Knife) Double bevel Blade Material Hi Carbon Japan Steel Blade Length 150 mm 5. 9" Handle Reinforced Wood with Bolster *Definition of Blade Length : the Length from top edge of the blade to the end. ** This is made of
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