Dubonnet Red Stocked at Main St Barrel and malolactic fermentation of

Barrel and malolactic fermentation of wine lots add richness and body

Straw yellow color

the lees were stirred every few weeks

but within months he was the proud owner of 20 hectares of vineyards and a farm

Dubonnet Red Stocked at Main St Barrel and malolactic fermentation ofThis wine is a distinct blend of grapes: ruby Cabernet and Muscat of Alexandria gives it rich and balanced flavor. There are hints of black currant, the essence of tea varietals and other ingredients that lend this wine a complexity of taste and potent body. Subtle notes of chocolate, and the soft sweetness of dark raspberries. Dubonnet Rouge is a versatile spirit which is easily enjoyed in celebration of a special occasion or can be simply sipped as