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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
I might offer fresh Peruvian coffee part of the year and round out the calendar with a coffee from Nicaragua when Peruvian is out of season
HARVEST: April – September
and it has seasons that vary depending on where the coffee is grown
Dark Chocolate
PERUVIAN ORGANIC COFFEE Grind:Auto Drip I might offer fresh PeruvianPERUVIAN ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, bright citrus, maple syrup, medium body and balanced acidity ROAST: Medium REGION: Chontail, Cajamarca PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Caturra HARVEST: April September ALTITUDE: 3,400 5,900 feet I'm so excited about this coffee! Peru has long been in the shade of coffee producing countries like Brazil and Colombia, but
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