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Roasted garlic and silky extra-virgin olive oil highlight the delicate flavor of our responsibly sourced wild Atlantic mackerel
The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors
Long slender razor clams harvested by hand in the cool waters of Galicia
Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild-caught mackerel
Lambrusco di Sorbara plum Roasted garlic and silky extra-virginStyle: Sparkling Red WineProducer: Azienda Agricola PezzuoliCountry: ItalyRegion: MaranelloGrape(s): Lambrusco SorbaraABV: 11. 5%
US$ 592.11
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