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It finishes off with gentle dried spice and blossom notes
The red basalt forest soils of Vietnam's Highlands nourish plant species that provide a lovely nose of cinnamon
The first gin we ever crafted
we advise you to taste it neat
Sông Cái Spiced Roselle Italy It finishes off with gentleThe Sng Ci Spiced Roselle gin showcases a harvest of fruit aged for one year to achieve a balance between sweetness, acidity and tannins. The red basalt forest soils of Vietnam's Highlands nourish plant species that provide a lovely nose of cinnamon, cherry, pepper and ginger, followed with sweet berries and warm spices on the palate. The Spiced Roselle finishes with fleeting wood, spices and dried fruit. This is an exceptional gin, paying homage to
US$ 64.95
US$ 10.00
US$ 13.23
US$ 13.23
