Misono Molybdenum Steel Sujihiki – Dimpled Blade Japanese Stainless Chef’s Slicer 180mm and ability to achieve a

and ability to achieve a refined cutting edge

2"(30 mm) ===IMPORTANT notes before purchase

There are 2 blade length available

The handle is crafted from a professional octagonal wood handle

Misono Molybdenum Steel Sujihiki – Dimpled Blade Japanese Stainless Chef’s Slicer 180mm and ability to achieve aThis Misono Molybdenum Steel Sujihiki features a Dimpled blade design, crafted from high quality stainless molybdenum steel. The blade is double sided with precision pressed dimples that reduce food sticking during slicing, improving cutting efficiency and smooth food release. This makes it especially effective for slicing meats, fish, and other delicate ingredients. Made by Misono Cutlery in Seki, Gifu, this knife is part of their long selling