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firm pork thighs from pigs raised within the Canton of Glarus
People were already making cheese in the Stone Age … and just like us today
it had to be special
the wine is put into French oak barrels
Le Gruyere AOC 2 kg block spo-default firm pork thighs from pigsLe Gruyere AOC Cheese block of about 1. 9 kg to 2. 3 kg from Switzerland Gruyre is a hard yellow cheese, named after the town of Gruyeres in Switzerland. Gruyre is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year) it tends to have small cracks that impart a slightly grainy texture.
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