Yoshihiro JOUSAKU Kiritsuke Style Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife SLD from workshop in Seki

from workshop in Seki

traditional Japanese balance

04036: 165 mm/6

10024: 270 mm/10

Yoshihiro JOUSAKU Kiritsuke Style Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife SLD from workshop in SekiThis Yoshihiro JOUSAKU Kiritsuke Style Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability and strength for cutting through fish heads, bones, and filleting tasks with control and efficiency. It is a right handed single bevel