Fernet Francisco Manzanilla 750mL Kürt - By purchasing a wine

- By purchasing a wine club

Dried herb aromatics lead to a light and airy wine with plum and dried rose profile

dried figs and caramelized nuts with hints of Irish coffee

This wine pulls off a tough balancing act of allowing the sous voile sherry-esque character to shine

Fernet Francisco Manzanilla 750mL Kürt - By purchasing a wineMade with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Classed as a bitters, Manzanilla contains 3 grams of residual sugar per liter, making it the driest fernet on the market.