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Discover the magic of yeast that has been passed down from generation to generation with Voss Kveik
Add titrant from syringe dropwise until 15 second long endpoint signal reached
Use either in the starter (recommended if you make starters) or when pitching (adding) the yeast to the wort
A formed piece of stainless steel shaped like a snapping turtle
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria itemID-40039 Discover the magic of yeastEnoferm Alpha will ferment at lower temperatures and at lower pH levels compared to older Viniflora strains of Oenococcus Oeni Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity This strain will help contribute to mouthfeel while lowering the perception of green and vegetative flavors Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria
