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fermentation in stainless steel and concrete
No fining or filtration
whose initial botas were recovered after being lost at sea
Partial skin maceration
Luis Pérez Triángulo Vino de Pueblo 2024, Cádiz tinto fermentation in stainless steel andPago Balbana, Corchuelo, & Carrascal Hacienda Vistahermosa Willy In an effort to recover traditional red wines of Jerz past, 14 hectares were set aside for the cultivation of red varieties. Hand harvested, 60% whole cluster, natural yeast fermentation in tank and open topped vats, 28 day maceration, aged 5 months in French oak barrels, then 15 months in tank before bottling. Bright red fruits, touch balsamic, peppery fresh. VdT: Cdiz Grapes: Tintilla
US$ 30.00
US$ 35.00
US$ 150.00
