Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm - Stainless Steel Butcher Knife with Excellent Balance of Sharpness and Durability wa santoku Long Chopsticks whose tip is

Long Chopsticks whose tip is made of Stainless Steel

Main images shows IN-2090/10 mm thickness type

but rewards the user with a finer and longer-lasting cutting edge

Sujihiki Slicer  240 mm - 270 mm

Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm - Stainless Steel Butcher Knife with Excellent Balance of Sharpness and Durability wa santoku Long Chopsticks whose tip isThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge