Bulang Sheng Pu-erh (2003yr) Quantity:100g Tea leaves are oxidized by

Tea leaves are oxidized by the air

This oolong is perfect for quiet afternoon or five o’clock tea

Next infusion can be add extra 10-20 sec on each

Zhejiang Province

Bulang Sheng Pu-erh (2003yr) Quantity:100g Tea leaves are oxidized byBenefits: Taste: Brewing: This Pu erh tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next