Freak the Greek Out Date:Fri 08/07/26 2pm slow-simmered marinara sauce—and once you

slow-simmered marinara sauce—and once you know how to make it from scratch

100% Combed Cotton Knit

• Drawstring

ramekins for Panna Cotta and a few containers for the main course

Freak the Greek Out Date:Fri 08/07/26 2pm slow-simmered marinara sauce—and once youCrispy, flaky spanakopita. Warm pita straight off the pan. Sticky sweet baklava layered with honey and nuts. This is a full Greek feast and you're making all of it from scratch. In this class, you'll: Layer and work with phyllo dough to build a perfectly crispy spanakopita filled with spinach, feta, and ricotta Mix, rest, and roll out fresh pita dough and cook it until it puffs up right before your eyes Build baklava layer by layer and drench it in