Cydonia oblobga, 'Ekmek' Turkish Quince Fruit Ripening_Mid-Fall Name in Chinese and pin

Name in Chinese and pin yin: zi rong kui 紫絨魁

Flower form and size: Semi-double

purest white petals are neatly arranged around striking dark red stigmas and sheath

sweet-tart fruit is the size of a pie cherry and is eaten fresh and used to make delicious wine and preserves

Cydonia oblobga, 'Ekmek' Turkish Quince Fruit Ripening_Mid-Fall Name in Chinese and pinCydonia oblonga 'Ekmek' Variety description: 'Ekmek' is a Turkish cultivar of quince which produces juicy, yellow pear shaped fruit with crisp flesh. Some find this 'Ekmek' quince, which means "bread" in Turkish, to be good enough to eat fresh right off the tree. Self fertile variety, though yields are increased with the benefit of cross pollination form another variety of quince. This cultivar is rated highly by pomologists at the USDA for flavorful