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and store them in a well-ventilated area
remove the seeds and wrap any leftovers — best enjoyed within 2 days・For a simple indulgence
especially among those who favor natural
A Premium Umeshu Representing Japan
MUJOU DAIGINJO - Shodai Chouzaburo 夢醸 大吟醸 初代 長三郎 chilled and store them in aMUJOU DAIGINJO Shizuku "First Generation Chzabur" A dry sake with an elegantly fragrant ginjo aroma This elegant sake offers a refined ginjo aroma with a dry finish. It's a masterpiece from Miyamoto Sake Brewery in Nomi City, Ishikawa Prefecture. Created to commemorate the brewery's 130th anniversary, this daiginjo sake bears the name of the founder and beautifully combines tradition with innovation. Tasting Profile: Elegant Ginjo Aroma: Features a
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