*Cabbage - Charleston Wakefield - 20lb Case Menu Story We get banana peppers from

We get banana peppers from many different farmers throughout the season

they maintain a juicy crunch and full flavor

nutty richness

flavorful relatives of butternut with a naturally sweet

*Cabbage - Charleston Wakefield - 20lb Case Menu Story We get banana peppers fromThis wonderful 1800s cabbage truly is the most tender and succulent cabbage weve ever eaten! Cooks in mere minutes. Charleston Wakefield Cabbage was the dominant cabbage of coastal SC in the late 1800s. It was the preferred cabbage for making kraut in the south for its tenderness and fine texture. This cabbage originated with a grower at Martin's Point, SC (Wadmalaw Island). As with many older open pollinated varieties, despite its superior flavor and