YUURAKU White Steel #2 Paring Knife – Sakai-made Shirogami Carbon Steel Professional Petty Knife Blade Length:120 mm It is known for combining

It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel

but also for flattening whetstones

Brand Sakai Takayuki 堺孝行 Blade Type Honesuki  Kaku type(Sabaki)/Double bevel  Series 33 Layers Hammered Damascus Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07405: 150 mm/5

14205: 180 mm/7

YUURAKU White Steel #2 Paring Knife – Sakai-made Shirogami Carbon Steel Professional Petty Knife Blade Length:120 mm It is known for combiningThis YUURAKU Paring Knife is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined