Raw Suffolk Honey Mutton We cut our roasting joints

We cut our roasting joints from the haunch (back leg) and then de-bone and roll with a covering of caul fat to protect and baste during the cooking process

If you haven't tried a goose before

it's coarsely minced to make sure the meat to fat ratio is just right

Roasting on the bone means that the outside layer of fat (or the ‘rib cap’) produces a fantastic crispy crust and will help baste your joint throughout cooking

Raw Suffolk Honey Mutton We cut our roasting jointsEach batch is unique and unpasteurised Collected from small apiaries around the Suffolk Coast Coarse filtered A special local honey, raw and unpasteurised. It may have specks of pollen in it which adds to its authenticity. Please note that honey is unsuitable for infants under 12 months.