Do Xeito Small Sardines in Olive Oil Stirm Producer: Maison Ventenac

Producer: Maison Ventenac

Treparonto is a collaboration between one of our favourite wine importers and Conca de Barbera's Josep Foraster - one of only two producers in the region to make red wine from Trepat

The wine has a light gold colour and tastes like dried fruits

6 two-prong fondue forks

Do Xeito Small Sardines in Olive Oil Stirm Producer: Maison VentenacThese sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are then hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early