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in our opinion the best materials for chef's knives
Nakiri is a classic vegetable knife
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Breadknife 250 Bog Oak Mini-Santoku in our opinion the bestThe pith rays of the thousand year old bog oak shine through the handle of the Gyutoh. Only the smell reveals the natural and ecologically sound stabilisation with larks and spruce resin against moisture and odours. The transversely satin finished tin bronze forms the centrepiece between the San Mai 3LN blade and the East Style Oval handle, designed as a genuine ferrule. The diffusion zone between the sheath material and the cutting position of the
US$ 69.00
US$ 700.00
US$ 60.95
US$ 60.95
US$ 20.00
