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ripe tannin
Made using koshihikari rice (which is particularly well-suited for sake making)
Enjoy chilled or over ice
Wine Rating: RP 91
Gekkeikan, Kome To Mizu Junmai Karakuchi Red ripe tanninA versatile sake ideal for sake drinking beginners and experts alike! Made using koshihikari rice (which is particularly well suited for sake making), this dry sake is mellow and full bodied in flavour, with a fruity aroma and refreshing aftertaste. Its flexibility makes it ideal for drinking chilled, at room temperature or gently warmed, or even as part of a sake cocktail or infusion. Try drinking this sake in a variety of ways and see which way you
