September - Jorge Rojas - Anaerobic Washed Gesha ASD His approach to co-fermentation is

His approach to co-fermentation is unlike anything else: by adding dehydrated fruits and organic spices during fermentation

honey processes

Carefully sourced from a fourth‑generation producer and processed with thoughtful anaerobic fermentation

This instant coffee is produced to maintain the integrity of the original lot

September - Jorge Rojas - Anaerobic Washed Gesha ASD His approach to co-fermentation isPart of the Squall series, featuring rare and experimental coffees Details: Origin: Colombia Producer: Jorge Rojas Finca La Roca, Planadas, Tolima Varietal: Geisha Process: Anaerobic Washed (sealed oxygenfree fermentation) Elevation: ~1,850 m Bag Size: 200 g Roast: Filter Tasting Notes: Sweet Pink Starburst White florals Bergamot Intro: September is delighted to present Jorge Rojas Geisha, an exceptional Colombian Geisha that showcases the beautiful