Hohin Teapot Tokoname - Shiboridashi Koku-sujihiki (60 mL) Mino-ware but is especially suited for

but is especially suited for teas that are steeped at hot temperatures such as houjicha and genmaicha

D100xH70 mm (Box: L120xW120xH90 mm)

Its thin ceramics make it great for low temperature teas such as high-end sencha

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Hohin Teapot Tokoname - Shiboridashi Koku-sujihiki (60 mL) Mino-ware but is especially suited forThis handcrafted, palm sized shiboridashi (squeeze out) Tokoname unglazed teapot from the Gyokkou kiln is designed for gyokuro as well as high end sencha and kabusecha teas. It has no handle and is made for lower temperature, slower brewing. The shallow design allows the tealeaves to fully open and the lid is used to strain the tealeaves when pouring. Beautiful koku sujihiki (black clay with lines) circles characterize the exterior and provide