Kasama Kisinga Uganda 70% Dark I have close to zero

I have close to zero heat tolerance and can still comfortably go back for more

but the flavour is a whole different beast

Add hot liquid (water

This unique bar is neither dark nor white chocolate

Kasama Kisinga Uganda 70% Dark I have close to zeroThis chocolate is crafted from a microlot of cacao beans grown in Kisinga, on the southern slopes of Ugandas majestic Rwenzori Mountains, known as the Mountains of the Moon. The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes, followed by sun drying on raised racks for 6 to 7 days. What sets this chocolate apart is its vivid and vibrant fruitiness, which bursts forth with cherry like intensity, almost reaching a delightful