250ml Log Cabin Tin - Grade A Pure New York Maple Syrup Color:Amber Color and Rich Flavor We collect sap in traditional

We collect sap in traditional buckets or gravity-run saplines

but some of our processing equipment is shared with wheat

or used with our Maple Syrup to make homemade granola

Finished syrup is graded to international standards — and is then ready to enjoy

250ml Log Cabin Tin - Grade A Pure New York Maple Syrup Color:Amber Color and Rich Flavor We collect sap in traditionalGrade A Pure Maple Syrup in a 250ml (8. 45oz) Log Cabin shaped Tin Our syrup is produced start to finish on our own farm, by members of our family. We collect sap in traditional buckets or gravity run saplines, and the sap is concentrated 30 50 times in our wood fired evaporator. Our syrup is filtered twice to remove niter and impurities; first, when it is drawn off from the evaporator; and again at final bottling, through a 100% wool filter. Finished