Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle The Sakai Takayuki INOX Deba

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

ideal for refining high-quality Japanese blades after sharpening with medium and fine grit stones

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5 cm) x L 16

Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle The Sakai Takayuki INOX DebaThis Yoshihiro HGB Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting