Rosemary & Lavender Salt Size:1 Cup built for cold-weather cooking

built for cold-weather cooking

a mushroom-forward depth that sits under the spice rather than on top of it

How do I cold brew it

since the blades are papery and tough

Rosemary & Lavender Salt Size:1 Cup built for cold-weather cookingLavender usually shows up in shortbread and lemon cake, so a savory lavender salt surprises people, in the best way. Paired with rosemary, garlic, and cracked Tellicherry black pepper in sea salt, the floral note turns grown up and herbal instead of sweet. Sprinkle it over roast lamb, potatoes, chicken, focaccia, or roasted spring vegetables. Lavender is delicate and turns soapy fast, so we keep it light in the blend and you should too, a small