Dominican Peaberry Organic Coffee Whole Bean or ground:Whole Bean The yield of Geisha is

The yield of Geisha is extremely low which is why is so difficult to find commercial plantations of this coffee

Be a little more basic when you snap a picture of your coffee cup for Instagram

The decaffeination process uses the Swiss Water Process

and intense aroma

Dominican Peaberry Organic Coffee Whole Bean or ground:Whole Bean The yield of Geisha isProduced by a small family owned estate, this single origin coffee is low in acidity with an elegantly creamy body. This Dominican delight is rare and extraordinary not only because it is classified as an organic and a peaberry coffee, but also because of those who produce it. The estate's family is renowned for their commitment to the environment and their community. Their farming methods include an eco friendly approach to powering their operations