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Think Jolly Rancher
This wine combines the peachy friendliness of a Prosecco with some yeast-derived biscuit notes and a vein of smoky minerality—presented in electrifying and bone-dry fashion
Winemaker info
A spirit for those who appreciate both new and old
Oka Kura Japanese Bermutto Sake Vermouth 720mL Practicing Biodynamic Think Jolly RancherThere is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines like vermouth came into being in Europe. They believed that herbs and spices blended with alcohol were curative and, for more pragmatic reasons, often served to make the wine or sake taste better. This sake based "vermouth" includes botanicals such as Kabosu (high acidity citrus), Sansho (Japanese peppercorn), Yomogi (Japanese mugworth), and Yuzu
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